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PANETTONE FRENCH TOAST Chef Hubert, Spagio 11/27/07
The Best Turkey Sandwich... Ever Ohio Poultry Association 11/22/07
Quick and Easy Cranberry Relish Chef Hubert, Spagio 11/20/07
Pumpkin, Cherry, and Pecan Bread Pudding with Creme Anglaise Latitude 41 11/16/07
Chopped Salad with King Salmon Chef Hubert, Spagio 11/13/07
Jumbo Shrimp Cocktail Chef Hubert, Spagio 11/06/07
Jumbo tortellini filled with butternut squash and pumpkin Chef Hubert, Spagio 10/16/07
Salad of winter greens, walnuts, roasted beets and goat cheese Spagio 10/09/07
SALMON BITES FADO IRISH PUB AND RESTAURANT 10/05/07
Seared Ahi tuna with Asian rice salad Spagio, Chef Hubert 10/02/07
ITALIAN PROSCIUTTO PASTA Spagio, Chef Hubert 09/25/07
Tailgate Wings Buffalo Wild Wings 09/20/07
Sautéed Beef with Spicy Asian Dipping Sauce Chef Hubert, Spagio 09/11/07
Scallop Pomponetts Chef Richard Blondin, Refectory 08/31/07
Watermelon Toner Megan Warne, Salon Lofts 08/29/07
Strip it off! Pore Cleaning Strips Megan Warne, Salon Lofts 08/29/07
Chocolate Facial Mask Megan Warne, Salon Lofts 08/29/07
Rigatoni with gorgonzola and pinenuts sauce Chef Hubert, Spagio 08/28/07
Heirloom Tomato Salad Spagio 08/21/07
Chilean Sea Bass Bar of Modern Art 08/03/07
Champagne Truffle Cream Bar of Modern Art 08/03/07
Fondue Plate Bon Vie 08/02/07
B.B.Q. OIL Smith and Wollensky 07/18/07
Sauteed Sea Scallops Chef Hubert, Spagio 07/17/07
CHOCO " CRUNCH " PATTIES & MINI BUCKEYE BROWNIES Velvet Ice Cream 07/13/07
Beef Wellington Chef Kevin Foley, Smith & Wollensky 07/11/07
Chicken Pot Pie Chef Hubert, Spagio 07/10/07
Cedar Plank Wild Alaskan Salmon Bonefish Grill 07/06/07
SEARED TENDERLOIN & SPINACH Chef Kevin Foley, Smith & Wollensky 07/04/07
Red, White and Blue Trifle Chef Hubert, Spagio 07/03/07
Island Chef Salad Cheeseburger In Paradise 07/02/07
Al Dente Pasta & Basil Pesto Sauce Pesto Creative Italian Bistro 06/29/07
TOMATO MOZZARELLA BLT SALAD Chef Kevin Foley, Smith & Wollensky 06/27/07
Chicken with Prosciutto and Sage Chef Hubert, Spagio 06/26/07
Traditional Wedge Salad Chef Hubert, Spagio 06/19/07
Wrap Around Eggs Giant Eagle 06/15/07
Summer Shrimp Salad Chef Hubert, Spagio 06/12/07
Chicken Gardinair MARCELLA'S RISTORANTE 06/08/07
Crab Cakes Chef Kevin Folley, Smith & Wollensky 06/06/07
FENNEL AND CARDAMOM SEARED SALMON Inn at Cedar Falls 06/04/07
Linguine Pescatore Carrabba's Italian Grill 06/01/07
King Crab Cluster Cocktail Sauce Kevin Foley, Smith & Wollensky 05/30/07
Tossed Summer Salad with housemade Ranch Dressing Chef Hubert, Spagio 05/29/07
Salad Nicoise Chef Kevin Foley, Smith & Wollensky 05/23/07
ZESTY SHRIMP PASTA CHEF HUBERT, SPAGIO 05/22/07
Crab and Avocado Salad Chef Hubert, Spagio 05/15/07
Cajun Rib Steak Smith & Wollensky 05/09/07
New Yorker Chef Hubert, Spagio 05/08/07
Linguini de Mere Cherry Valley Lodge 05/07/07
Halibut Cheeks over Jicama and Apple Slaw with Lemon infused Olive Oil Smith & Wollensky 05/02/07
Cheese filled raviolis with fresh mushroom sauce and vegetables Chef Hubert, Spagio 05/01/07
Pan Seared Chilean Sea Bass over sautéed spinach with Blacken Tomato and Shrimp sauce Smith & Wollensky 04/25/07
Colby Cobb Salad Chef Jon Ashton 04/23/07
Caribbean Milk Cooler Chef Jon Ashton 04/23/07
FRESH WATER PRAWN SCAMPI Deer Creek Resort 04/23/07
Wild Boar Chops over Horseradish mashed Potatoes with Brandy Apples Smith & Wollensky 04/18/07
SHRIMP SCAMPI PASTA SPAGIO 04/17/07
FETTUCCINE W/ SHRIMP & SCALLOPS MCCORMICK & SCHMICKS 04/16/07
CAFE BANANA LATTE SMOOTHIE VELVET Ice Cream 04/13/07
Pan Seared Sea Scallops over Orzo Risotto with a Watercress and Fennel Salad and Aged Balsamic drizzle Smith & Wollensky 04/11/07
Shepherd's Pie & Mashed Potato Topping Chef Hubert 04/10/07
Sebastian's Surprise Organic Chicken Liver Treats for Cats & Dogs Heidi's Homemade, Inc. 04/09/07
Grilled Mako Shark over trumpet mushrooms, red onions and tomatoes Smith and Wollensky 04/04/07
HAM, GRUYERE, AND PARMESAN SAUCE FOR ASPARAGUS Chef Hubert 04/03/07
Citrus Teriyaki glazed Halibut over a pineapple salsa and rice Smith & Wollensky 03/28/07
Maple Chicken Chef Hubert 03/27/07
Duet of Bison Tenderloin Smith & Wollensky 03/21/07
Caponata Chef Hubert 03/20/07
Mango Salsa Bonefish Grille 03/15/07
Bacon wrapped Monkfish served over Lobster Smith & Wollensky 03/14/07
Beef Stroganoff Spagio 03/13/07
Herb Crusted Antelope Chop Over Fennel And Potato Au Gratin With Cranberry Demi Glaze Smith And Wollensky 03/07/07
Black Bean Cakes Glory Foods 03/05/07
Smoked Chicken Pasta Chef Hubert 02/20/07
EL DIABLO SAUSAGE AND LENTIL STEW Joseph Bonanno, Jr., Celebrity N.Y. Firehouse Chef 02/16/07
Cupid's Dinner: Spicy Shrimp Arrows with Heart Shaped Polenta and Burgundy Drizzle Convergence 02/12/07
Firecracker Chicken Breast Panda Express 02/09/07
Chef Hubert's Chicken Pot Pie Spagio 02/06/07
Chocolate Bread Pudding with Raspberry Sauce Panera Bread 02/04/07
Penne Rosa for the Home Cook By Ross Kamens, Executive Chef for Noodles & Company 01/31/07
New Year's Eve Pork & Sauerkraut Spagio 12/26/06
Homemade Eggnog Heather Hewitt, SPAGIO 12/19/06
Pasta Carrabba Carrabba's 12/14/06
Open Faced Sirloin Sandwich With Horseradish Cream Spagio 11/28/06
Chef Hubert's Stuffing Spagio 11/22/06
Mini Apple Pies Spagio 11/14/06
Island Chef Salad Cheeseburger In Paradise 11/13/06
Chicken Pot Pumpkin Spagio 10/31/06
Fettucini Carbonara Spagio 10/18/06
Pasta and Arugula Salad Spagio, Chef Hubert 10/17/06
Pumpkin and Butternut Squash Filled Tortellini Spagio 10/03/06
ROSEMARY CURED ORANGE GLAZED PORK CHOPS MARTINI ITALIAN BISTRO 09/21/06
Crush The Wolverines Sundae Velvet Ice Cream 08/30/06
Seafood Stew Spagio 08/22/06
Lamb Chops Spagio 08/15/06
Seasoned Lamb Burgundy Room, Dublin 08/15/06
Cobb Salad Calzone Spagio 07/25/06
Tropical Fruit Sunday Velvet Ice Cream 07/24/06
Wild Mushroom Saute Mitchell's Steakhouse 07/13/06
Fresh Leafy Spinach Strawberry Salad T. Marzetti Company 07/12/06
Wild Alaskan Cedar Plank Salmon Bonefish Grill 07/06/06
Firecracker Sundae Velvet Ice Cream 07/03/06
 
     

 
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